Food Processing Equipments

This is heavy duty machine mounted on a mild steel stand, suitable for seaming cans of size 201-700 dia and of 9-3/8" height range. Used for seaming process food cans ensuring a optimum quality hermetic seam. This is versatile and ideally suited to frequent changeover to various sizes of cans. Fitted with 1.0 H.P. Motor. Supplied with one set of seaming chuck, seaming roller and adopter plate. (a) Hand Can Seamer (Hand Operated) with one set seaming chuck.
Optional Accessories

• Dia :- 201 Dia, 301 Dia, 401 Dia, 603 Dia, 700 Dia

Mounted on a mild steel stand. Suitable for seaming cans between 202-700 dia range 2"-9.3/8" height range. Equipped with 1 HP 1440 RPM Motor (Suitable for 400 V, 3 ph, 50 Hz supply) Supplied complete with startger standar base plate, V-Belt, Pullies etc. Capacity approx 600-800 cans per hour (Cost of seaming chuck & rolls would be extra.
(a) Cost of Seaming Chucks

• 301 dia
• 401 dia
• 603 dia
• 700 dia

(b) Cost of Seaming Rolls 1st opposite 1 No. & 2nd opposite

The double seamer is suitable for high speed hermetic seaming of OTS Cans still type seamer. Suitable for seaming cans between 202-700 dia ranges, equipped with 2 HP 1440 RPM Motor and starter. (Capacity approz 2000 cans/hrs) Cost of seaming chucks, seaming rollers would be extra.
(a) Cost of Seaming Chucks

• 202 dia
• 301 dia
• 401 dia
• 603 dia
• 700 dia

(b) Cost of Seaming Rolls (1st & 2nd Operation)

This heavy duty double seamer is suitable for continuous and high speed seaming of cans. Speed 30-35 cans/min. Suitable for seaming cans between 202-700 dia. High speed seamer sturdily built and very robust contraction. Complete body of graded cast iron. Seaming operation is fully automatic after the can is placed and pedal is pushed. The can is stationery while the seaming head with roller rotates thus seaming the can perfectly. Supplied complete with motor and starter.
(a) Cost of Seaming Chucks

• 202 dia
• 301 dia
• 401 dia
• 603 dia
• 700 dia

(b) Cost of Seaming Rolls (1st & 2nd Operation)

The canning retort utilize steam based process for complete sterillization of cans and bottles after sealing. It is easy to operate and provides complete manual control over the process. Supplied complete with pressure gauge, safety valve and release valve. To work on 220/230 volts AC.
(a) Suitable to hold 21 cans of A2-½ Size
(b) Suitable to hold 75 cans of A2-½ Size
(c) Suitable to hold 90 cans of A2-½ Size
(d) Suitable to hold 280 cans of A2-½ Size

It is straight-line exhaust box, provided with motorised belt, and M.S. Steam Piping. The top is severed aluminum cover and the whole unit is mounted on heavy M.S. Stand. Filled canned are let inform one side of the box, on the conveyor belt and steam is passed into the MS. Pipeline through a boiler. The filled cans after going through this process are collected at the other and where they are sealed using can sealing machine. This process enhances the life of the preserved food items.

(a) 10 feet long conveyors belt with M.S. Slat Chain
(b) -do-same
(c) 12 feet long conveyors belt with M.S. Slat Chain
(d) 12 feet long conveyors belt with S.S. Slat Chain
(e) 18 feet long conveyors belt with M.S. Slat Chain
(f) 18 feet long conveyors belt with S.S. Slat Chain

Hand operated spear point pressure testing gauge suitable for determining the vacuum in an open top can for processed food and check cans with pressure tester. It can also record pressure developed in the can due to spoilage or hydrogen formation. Gauge specific pressure utto 30 psi.

This machine is designed to emboss standard ends with the required reference letters of figures. The machine is operated by a foot treadle which, when depressed, embosses the lid by virtue of maker dies, without piercing it. It uses an inexpensive method because it does't require links, hazardous waste disposal or skilled technicians to operate. Supplied with one set of double row die holder, but without Alphabets and Numerical.
(a) Cost of Alphabets (A to Z) and Numerical (0 to 9)

This equipment is used for batch heating and cooking of various food product. Mounted on a heavy duty mild steel stand with tilting arrangement. Jacket and pan are both made of high quality S.S. - 304 grade stainless steel of heavy gauge. The pan is 2/3 jacketed for maximum steam utilization and efficiency.
(a) 10 gallons (45 liter)
(b) 25 gallons (110 liter)
(c) 50 gallons (225 liter)
(d) 100 gallons (450 liter)

The kettle is available with fixed scraper scrapers the inner surface of kettle and is driven by Attachment geared motor or gearbox motor attachment. The Scraper attachment ensures that there is no blackening or charming of products while cooking or heating. Complete kettle are made of S.Steel (legs, mounting etc.)
(a) 50 gallon (225 Liters)
(b) 100 gallon (440 Liters)